We are big fans of a raw food restaurant in Encinitas, CA called “Peace Pies” – everything we’ve tried on the menu is good, but their kale chips are AMAZING.
Good Eats
Low Budget “Acai Bowl” Wanna-Be
Shawnas Famous Cabbage Salad
This recipe comes from our close family friend, Shawna (who is greek and the BEST cook I’ve ever met. In our pre-vegan days I’d put her filet (more…)
Return of the Spaghetti Squash
We’ll eat something A LOT and then burn out on it only to re-discover how wonderful it is months/years later. Like Spaghetti Squash. (more…)
Barley Stir Fry with Garden Greens
Portobellos stuffed with Chickpeas & Chard
One of my new year resolutions was to try two new recipes a week from the library of Vegan Cookbooks I’ve acquired over the past year. Disclaimer: I am a really terrible recipe follower. I usually go off the “general” recipe but am missing some ingredient and slightly wing it. I chose this recipe because shock! (more…)
Chard, Sweet Potato & Sausage. Yum.
Last night was a “whatever’s in the fridge” kind of dinner night, and I was pleasantly surprised with how the “whatever’s” came together! (more…)
Mmmm… Meatloaf
I’m obsessed with Meatloaf. It is the #1 thing I miss most since going vegan (on 11.1.12 after watching Forks Over Knives). I have no clue where this meatloaf obsession came from (no one else in my life shares this intense affinity for it). (more…)
Breakfast of Champions
Kids can be so weird – they hate eating and sleeping (two of life’s greatest enjoyments). Getting Max to eat is a constant challenge (Van is a human garbage disposal, so no issues there). I’ve found that pancakes are the answer to our breakfast eating challenge. (more…)
uprooted daily 